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"Charred & Scruffed"– Author Adam Perry Lang Book Tour
Author, chef, and restaurateur Adam Perry Lang kicks off his Summer 2012 book tour to promote Charred & Scruffed, a new take on the old ways of cooking over an open flame. Upcoming dates are as...
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Adam Perry Lang Pushes Boundaries in Grilling with "Charred & Scruffed"
Just in time for Father’s Day, we’re excited to share this highly anticipated book with our readers, and anyone interested in open flame cooking and grilling. Classically trained chef turned...
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How To Cook the Perfect Steak Courtesy Chef Jamie Oliver
Jamie Oliver shares his tips on how to cook the perfect steak, and a little known secret about how to get the best cuts from your local meat shop or butcher. Other tips include basting with a bit of...
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