Author, chef, and restaurateur Adam Perry Lang kicks off his Summer 2012 book tour to promote Charred & Scruffed, a new take on the old ways of cooking over an open flame.
Upcoming dates are as follows:
Friday, June 8 – Greenwood, Mississippi
6:00 p.m. Turnrow Book Company; Reservations: 662-453-5995
Saturday, June 9 – Charlotte, North Carolina
Details, TBA, with Park Road Books; parkroadbooks.com
Sunday, June 10 – Chicago, Illinois
1:45 p.m. Better Homes & Gardens’ Chill & Grill Festival, Main Stage, Waveland Park
Sunday, June 10 – Milwaukee, Wisconsin
6:00 p.m. Bacchus Restaurant, 925 East Wells; Reservations: 414-765-1166;
Tuesday, June 12 – Dallas, Texas
6:30 p.m. Central Market, 5750 E. Lovers Lane
Wednesday, June 13 – Austin, Texas
6:30 p.m. Central Market, 4001 North Lamar Boulevard
Thursday, June 14 – Houston, Texas
6:30 p.m. Central Market, 3815 Westheimer Road
Friday, June 15 – St. Louis, Missouri
12:00 p.m. Mike Shannon’s Outfield, 620 Market Street
7:00 p.m. Left Bank Books Downtown, 321 N. 10th Street
Saturday, June 16 – Oxford, Mississippi
5:00 p.m. Off Square Books, 160 Courthouse Square
6:00 p.m. City Grocery, 152 Courthouse Square; Reservations: 662-232-8080
Thursday, July 19 – VANCOUVER, British Columbia
6:00 p.m. Le Crocodile , 909 Burrard Street; Reservations: 604-688-6755
Saturday, July 21 – SAN FRANCISCO, California
3:00 p.m. Omnivore Books, 3885 Cesar Chavez Street ; 415-282-4712
You can find “Charred & Scruffed” at Artisan Books, or on Amazon.com
ABOUT THE AUTHOR
Adam Perry Lang is a chef, restaurateur, and New York Times bestselling cookbook author. After cooking at Le Cirque and Daniel in New York City and at Restaurant Guy Savoy in Paris, he turned his attention to barbecue. Perry Lang’s victories on the national competition circuit include Grand Champion honors at the World Pork Expo and first place for Pork Shoulder at Kansas City’s American Royal, “The World Series of BBQ.” He is the founder of Daisy May’s BBQ in New York City, co-founder with Jamie Oliver of Barbecoa in London, and meat maestro of Carnevino in Las Vegas. He has appeared on The Oprah Winfrey Show, Today, Good Morning America, Jimmy Kimmel Live, Fox & Friends, and Iron Chef America. Follow him at twitter.com/AdamPerryLang.
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